The exclusive synthesis of flavour and aesthetics. Gong Milano: signature menus and tastings.


Iconic dishes

The symbols of the ancient traditions of the East, sublimated thanks to the excellent ingredients and modern inspirations of the West.

Golden ravioli

The gold of Milan: a casket filled with ossobuco ragù, laid on saffron risotto cream.

Wagyu Ravioli

An appetizing dim sum, filled with Wagyu meat sauce on a foie gras and tofu cream, perfected by a slice of truffle.

Peking Duck

Peking duck, once eaten only at the emperor's court. Gong re-proposes this ancient recipe through a global culinary vision, a total tribute to the Duck, which becomes the main ingredient around which so many recipes revolve. Served whole, to be booked one day in advance.